As one of Sydney’s top hospitality shop fitters, we look after every aspect of your premises’ build ‐ from finding the perfect tile to sourcing the commercial kitchen equipment until we deliver the keys for your new venue. It’s the Guru commitment; it’s what we love!

Hospitality Fit-out

We manage your fit‐out and oversee the budget by negotiating finished costs down, while still maintaining the highest quality. We deliver the top of the trade in Sydney hospitality, and do a broad range of fit‐outs, from unique small bars, to captivating restaurants that are the talk of town.

Hospitality Equipment

We conjure up an impressive kitchen equipment list that fits any budget. Sourcing between new commercial kitchen equipment, rental kitchen appliances, and kitchen equipment that may be second hand but is as good as new. We make sure your cooking equipment (including commercial fridges and café appliances) complements your menu and needs perfectly.

Project Management

We are proven experts in hospitality design and construction that is both practical and aesthetically pleasing. We prepare detailed kitchen project plans for each restaurant and café construction project we commit to. Our goal is to ensure every hospitality project we undertake comes in on time and on budget. All of our builds are delivered to the highest standard, meeting and exceeding BCA and food code requirements.


Design is a personal journey. This means you will be involved with our designers through every step of the process; we have frequent meetings throughout each design stage. Doing so allows us to ensure you are up to date with all the project details and we can make any changes you would like along the way, which helps with the overall timeline.

Interior Design

There is a meaningful relationship between form and function in hospitality design. Our bar, restaurant and café design and build philosophy is underpinned by our undertaking that every square metre must pay its way: commercial kitchen equipment, customer capacity, space for dry storage and refrigeration, comfortable servery and dining room/bar area. As hospitality fit‐out specialists, we know what finishes to apply to your raw space to create a fully‐functional environment.

Hospitality Branding

Branding is more than simply standing out in the crowd, it extends beyond the logo we design for you. Our branding solutions seamlessly integrate your logo to every vantage of your business‐ from the menu, to the uniforms, to signage, and across digital platforms. At Guru, we believe your brand must convey holistic experience to your staff and guests.

Website Design

There is an art to hospitality web design that only foodie people know. Customers searching for a night out want a tasty experience, served in stylish surroundings. Your website must reflect this. Why not let the Sydney hospitality specialists put the icing on the cake with this crucial component of your business?


Our team has years of experience in the hospitality industry. Not only have we designed and built some of Sydney’s top spots, our team members have worked the POS and slung drinks in previous careers. This gives us the advantage of truly understanding work flow and what equipment will endeavor through those peak periods.

Property Search & Lease

Imagine the benefits you get from choosing hospitality specialists who offer a property search for commercial property that actually suits your needs! Café location, restaurant positioning, and small bar property siting are important. We can assist with the lease and concession negotiation, whether it’s a 100‐seat restaurant or hole‐in‐the‐wall café.

DA & Documentation

Don’t let a flawed application for a construction cost you time and money. Trust Guru to get it right on the back of a successful design approval. You get the appropriate approval sooner, and open for trade faster.

Menu Development

Our hospitality consulting service includes elegant restaurant menu creation, and creative café menu design. We are food and beverage consultants with a difference – we believe the success of menu development in Sydney depends on researching the local culture, and serving up what people want to eat and drink.