Category: Media

Coffee On Campus Interview

Sink or swim: How Nick Svinos stays successful in hospitality after 30 years.

When it comes to staying above the water in the hospitality industry, the trick is according to owner of Coffee On Campus, Nick Svinos “to do your research and know your environment”.

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Gurus of Design: Broadsheet

BY NICOLA HEATH 03rd June 2015

One of Sydney’s newest design studios has quickly established a portfolio that includes some of the city’s most exciting hospitality venues.

The feel of a bar, cafe or restaurant either triumphs or falls flat thanks to one essential element – atmosphere.

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UNDERGROUND LONDON-STYLE BUNKER RESTAURANT

Seasonal menus and double-paired wines run this brand new blink-and-you’ll-miss-it basement space.

He’s created culinary delights for Cate Blanchett, David Beckham and U2, now chef Nelly Robinson (formerly of the Aria group) wants to cook for you. Snuggled in an underground bunker-style space in Surry Hills, Robinson’s brand new London-like eatery nel. restaurant is the city’s newest ‘progressive dining’ spot.

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Harry’s Espresso Bar Gets a Makeover

The popular beachside cafe gets a whole new look to become Harry’s Bar & Dining.

There’s been a change at Harry’s Espresso. You’ll still find the steady flow of regulars, but suddenly there’s a whole lot more space and a brand-new look.

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