Media

Harry’s Bondi – The Legendary Local.

By now you’ve seen hundreds of eye catching aqua blue coffee cups walking around Bondi Beach and beyond. Harrys Bondi has always had a market position in the eastern suburbs, but last summer the team decided to take things to a whole new level. Owners, Harry, Chris and Maria were ready to start fresh, teaming up with Guru Projects, removing the legendary convencience store and Laundromat, to make way for an inspiring and award winning design concept.

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Cafe Bondi

The iconic Cafe Bondi situated in the epicentre of Hall street has seen generations of families brunching and sipping coffee for over 20 years. Owner Kerry Gu sat down with Guru Projects to discuss the new vision and the future of the Cafe.

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The Eat, Drink, Design awards

The Shortlist for the Eat-Drink-Design Awards have recently been announced with the exciting news that one of Guru’s latest projects Harrys Bondi has been shortlisted for Best Cafe Design… crossing all our designing fingers and toes!

See entire shortlist here.

Coffee On Campus Interview

Sink or swim: How Nick Svinos stays successful in hospitality after 30 years.

When it comes to staying above the water in the hospitality industry, the trick is according to owner of Coffee On Campus, Nick Svinos “to do your research and know your environment”.

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The Choc Pot: Taking chocolate to the next level.

The Choc Pot is quickly becoming one of Sydney’s hot spots as a specialty chocolate café. It is also one of the fastest growing businesses, with two existing stores (Chatswood and Burwood) and two more set to open by the end of 2015; all designed and built by Guru Projects.

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Gurus of Design: Broadsheet

BY NICOLA HEATH 03rd June 2015

One of Sydney’s newest design studios has quickly established a portfolio that includes some of the city’s most exciting hospitality venues.

The feel of a bar, cafe or restaurant either triumphs or falls flat thanks to one essential element – atmosphere.

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UNDERGROUND LONDON-STYLE BUNKER RESTAURANT

Seasonal menus and double-paired wines run this brand new blink-and-you’ll-miss-it basement space.

He’s created culinary delights for Cate Blanchett, David Beckham and U2, now chef Nelly Robinson (formerly of the Aria group) wants to cook for you. Snuggled in an underground bunker-style space in Surry Hills, Robinson’s brand new London-like eatery nel. restaurant is the city’s newest ‘progressive dining’ spot.

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Harry’s Espresso Bar Gets a Makeover

The popular beachside cafe gets a whole new look to become Harry’s Bar & Dining.

There’s been a change at Harry’s Espresso. You’ll still find the steady flow of regulars, but suddenly there’s a whole lot more space and a brand-new look.

Read More

By now you’ve seen hundreds of eye catching aqua blue coffee cups walking around Bondi Beach and beyond. Harrys Bondi has always had a market position in the eastern suburbs, but last summer the team decided to take things to a whole new level. Owners, Harry, Chris and Maria were ready to start fresh, teaming up with Guru Projects, removing the legendary convencience store and Laundromat, to make way for an inspiring and award winning design concept.

(more…)

The iconic Cafe Bondi situated in the epicentre of Hall street has seen generations of families brunching and sipping coffee for over 20 years. Owner Kerry Gu sat down with Guru Projects to discuss the new vision and the future of the Cafe.

(more…)

The Shortlist for the Eat-Drink-Design Awards have recently been announced with the exciting news that one of Guru’s latest projects Harrys Bondi has been shortlisted for Best Cafe Design… crossing all our designing fingers and toes!

See entire shortlist here.

Sink or swim: How Nick Svinos stays successful in hospitality after 30 years.

When it comes to staying above the water in the hospitality industry, the trick is according to owner of Coffee On Campus, Nick Svinos “to do your research and know your environment”.

(more…)

The Choc Pot is quickly becoming one of Sydney’s hot spots as a specialty chocolate café. It is also one of the fastest growing businesses, with two existing stores (Chatswood and Burwood) and two more set to open by the end of 2015; all designed and built by Guru Projects.

(more…)

BY NICOLA HEATH 03rd June 2015

One of Sydney’s newest design studios has quickly established a portfolio that includes some of the city’s most exciting hospitality venues.

The feel of a bar, cafe or restaurant either triumphs or falls flat thanks to one essential element – atmosphere.

(more…)

Contact the hospitality design and construction specialists for a free design consultation and property inspection today!

Seasonal menus and double-paired wines run this brand new blink-and-you’ll-miss-it basement space.

He’s created culinary delights for Cate Blanchett, David Beckham and U2, now chef Nelly Robinson (formerly of the Aria group) wants to cook for you. Snuggled in an underground bunker-style space in Surry Hills, Robinson’s brand new London-like eatery nel. restaurant is the city’s newest ‘progressive dining’ spot.

(more…)

The popular beachside cafe gets a whole new look to become Harry’s Bar & Dining.

There’s been a change at Harry’s Espresso. You’ll still find the steady flow of regulars, but suddenly there’s a whole lot more space and a brand-new look.

(more…)